THE CUISINE OF THE MOST CELEBRATED CHEFS IS READY TO AMAZE THE CITY OF NAPLES
The Alain Ducasse Restaurant, the first of its kind in Italy, celebrates culinary excellence with a natural and refined approach. Extreme care for ingredients, short cooking times, intense flavors, and a strong vegetable presence embody the 'cuisine de la naturalité' that represents Ducasse's philosophy.
Here, the tradition of French haute cuisine merges with contemporary innovations, promising an unforgettable gastronomic experience. Located on the 9th floor of ROMEO Napoli, the restaurant offers an innovative culinary proposal, enriched by French pastry craftsmanship for breakfast.
Opening hours
Il Ristorante Alain Ducasse will open on June 6th
The breakfast will be available from June 7th.
Contact
The menu will be À la carte
The Chef:
ALESSANDRO lUCASSINO
Originally from Follonica, Lucassino has always harbored a profound passion for the culinary arts.
Following his tenure at the Plaza Athénée on Avenue Montaigne, Alain Ducasse offered him the chance to take the reins at the Salon des Manufactures on the rue des Petits Champs in Paris, where he demonstrated extraordinary skill and boundless creativity shone. Monsieur Ducasse, astutely recognizing his talent, then invited him to join the team at Cucina, his celebrated Italian restaurant in Paris.
Now, at ROMEO Napoli, the Executive Chef of Il Ristorante Alain Ducasse prepares to channel the essence of the master chef's cuisine. with every dish, with every gesture, he intends to tell his personal culinary story. It's a voyage of exploration and metamorphosis, that bridges the culinary worlds of France and Italy.
Each of my restaurants tells its own unique story, expressing the soul of the city in which it is located
