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Salvatore Bianco, born in 1978, is the executive chef of Il Comandante, the flagship gourmet restaurant of the Romeo hotel. Originally from Torre del Greco, Chef Bianco dishes are infused with the flavours and aromas of the Gulf of Naples and also reflect his love of marrying ingredients and influences from other cultures and territories.

Chef Bianco’s cuisine is expressed through plates of rare elegance, created with the highest quality ingredients, carefully prepared so as not to alter the original flavours and essences of the raw materials and nutritional value. Research, passion, culture and respect for the land, plus a strong aesthetic, give life to gourmet creations that seduce the eyes and palate, tickle the nose and even the ear.

ROMEO
The Art of Contrasts
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