Il Comandante Restaurant, awarded with one Michelin star, is located on the 10th and last floor of the ROMEO Hotel. Open exclusively for dinner, it showcases the creative and refined gourmet cuisine by Executive Chef Salvatore Bianco whilst enjoying the spectacular views of the Gulf of Naples.
A multi-sensorial experience, a perfect synthesis of fascinating gastronomic rituals and incomparable service.Back
“Il Comandante” was Achille Lauro’s nickname, founder of the Lauro Fleet, whose historic headquarters were located where the ROMEO stands today.
From the top floor of the hotel, the views are breath-taking and extend over the entire Gulf of Naples. The interiors, contemporary and authentic, create a subtle and elegant atmosphere, with some unique touches...
At the helm, Executive Chef Salvatore Bianco, with his young brigade creates recipes that amaze for the balance between sophistication and simplicity and for the colorful presentations.
Originally from Torre del Greco, Chef Bianco gets his inspiration from the flavors and abundance of the Mare Nostrum. Based on these assumptions, his dishes welcome - at the same time - international contaminations, acidic, bitter, spicy and sweet flavors with a truly surprising result.
Unmissable, in the city of seven castles!"