THE CUISINE OF THE MOST CELEBRATED CHEFS IS READY TO AMAZE THE CITY OF NAPLES

The Alain Ducasse Restaurant, the first of its kind in Italy, celebrates culinary excellence with a natural and refined approach. Extreme care for ingredients, short cooking times, intense flavors, and a strong vegetable presence embody the 'cuisine de la naturalité' that represents Ducasse's philosophy.

Here, the tradition of French haute cuisine merges with contemporary innovations, promising an unforgettable gastronomic experience. Located on the 9th floor of ROMEO Napoli, the restaurant offers an innovative culinary proposal, enriched by French pastry craftsmanship for breakfast.