A special occasion requires special flavors, and we know this.
We are very proud of our culinary proposal, developed by the Romeo hotel’s Executive Chef Salvatore Bianco.
For weddings and events, Chef Bianco proposes a blend of gourmet cuisine and traditional Neapolitan flavors aimed at exalting the taste, and at the same time preserving the elegance, of each course.
Our menus can also include a Nipponese influence: our Chef can delight sushi and Japanese cuisine lovers with traditional dishes and fusion proposals.
Only the very best ingredients are chosen and each combination of flavors is carefully studied to provide an exquisite gastronomic experience.
Whether a buffet or a served meal, either for lunch or for dinner, we are always keen to satisfy our guests’ requests and preferences for specific dishes or ingredients. Our Events Managers and Chef are ready to develop a custom proposal just for you.
T +39 081 6041 580
F +39 081 6041 599