Il Comandante is Romeo hotel’s gourmet restaurant, awarded 1 Michelin Star since 2012 and included in the illustrious guide Le Soste since 2016.
Il Comandante, which means The Captain in Italian, was the title given to Italian shipowner Achille Lauro, whose historic headquarters were located in the building where the Romeo hotel now stands. The restaurant was once his office, the historical site of Lauro’s naval fleet.
We like to imagine this place as a ship’s bridge, looking out over the bay of Naples, the port, and the ships arriving and departing in a landscape constantly in flux.
Our kitchen evokes the charm of a voyage: the great muse is the Mediterranean, the “mare nostrum”, a melting pot of people and cultures, tastes and traditions, where our head Chef Salvatore Bianco elaborates ingredients with respect and passion.
Dinner at Il Comandante is characterized by an elaborate cuisine, merging ingredients from the land and sea with cosmopolitan nuances; Chef Bianco’s cuisine aims to exalt the taste of each carefully selected ingredient and provide a multi-sensory experience. Everything is wisely accompanied by fascinating gastronomic rituals and sophisticated service.
Enjoy the experience.
T +39 081 6041 580
F +39 081 6041 599
Salvatore Bianco, born in 1978, is the executive chef of Il Comandante, the flagship gourmet restaurant of the Romeo hotel. Originally from Torre del Greco, Chef Bianco dishes are infused with the flavours and aromas of the Gulf of Naples and also reflect his love of marrying ingredients and influences from other cultures and territories.
Chef Bianco’s cuisine is expressed through plates of rare elegance, created with the highest quality ingredients, carefully prepared so as not to alter the original flavours and essences of the raw materials and nutritional value. Research, passion, culture and respect for the land, plus a strong aesthetic, give life to gourmet creations that seduce the eyes and palate, tickle the nose and even the ear.
Il Comandante Restaurant
The fine, inspired, gourmet cuisine by Chef Salvatore Bianco.
From 7.30 pm to 10.30 pm.
Closed on Tuesdays.
Dress code: elegant.