Il Comandante RestaurantSlh_Logo

Il Comandante is Romeo hotel’s gourmet restaurant, awarded a Michelin Star in 2012.

Il Comandante, which means The Captain in Italian, was the title given to Italian shipowner Achille Lauro, whose historic headquarters were located in the building where the Romeo hotel now stands. The restaurant was once his palace, the historical site of Lauro’s naval fleet.

We like to imagine this place as a ship’s bridge, looking out over the bay of Naples, the port, and the ships arriving and departing in a landscape constantly in flux.

Our kitchen evokes the charm of a voyage: the great muse is the Mediterranean, the “mare nostrum”, a melting pot of people and cultures, tastes and traditions, where our head Chef Salvatore Bianco elaborates ingredients with respect and passion.

Dinner at Il Comandante is characterized by an elaborate cuisine, merging ingredients from the land and sea with cosmopolitan nuances; Chef Bianco’s cuisine aims to exalt the taste of each carefully selected ingredient and provide a multi-sensory experience. Everything is wisely accompanied by fascinating gastronomic rituals and sophisticated service.

Until October 19th 2015, the taste of land and tradition blend with the temptation of gourmet cuisine in the Limited Edition menu, designed by the Michelin-starred Chef Salvatore Bianco to tell the gastronomic excellence of Italy through its many Slow Food Presidia. You can taste the Limited Edition menu on the 9th floor of the building, with a breathtaking view over the Gulf and the City of Naples and with an avant-garde techno-lighting system providing a stunning ambience.

Enjoy the experience.


T +39 081 0175 001
F +39 081 0175 999


The Chef

Salvatore Bianco, born in 1978, is the executive chef of Il Comandante, the flagship gourmet restaurant of the Romeo hotel. Originally from Torre del Greco, Chef Bianco dishes are infused with the flavours and aromas of the Gulf of Naples and also reflect his love of marrying ingredients and influences from other cultures and territories.

Chef Bianco’s cuisine is expressed through plates of rare elegance, created with the highest quality ingredients, carefully prepared so as not to alter the original flavours and essences of the raw materials and nutritional value. Research, passion, culture and respect for the land, plus a strong aesthetic, give life to gourmet creations that seduce the eyes and palate, tickle the nose and even the ear.


The fine, inspired Michelin-starred cuisine by Chef Salvatore Bianco
From 7.30 pm to 10.30 pm. Closed on Tuesdays.
Dress code: elegant
Until October 19th 2015, you can taste the Limited Edition menu on the 9th floor of the Romeo hotel, with a breathtaking view over the Gulf and the City of Naples.

Meeting at the EDIMAN FULL CONTACT in Caserta

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