“We are what we repeatedly do. Excellence, then, is not an act, but a habit”.
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The Michelin Star
Year 2012. A new star shone in the firmament of Italian haute cuisine: il Comandante, Romeo hotel’s restaurant in Naples, guided by the Executive Chef Salvatore Bianco, wins the Michelin Star-the most prestigious international gastronomic award- thanks to its products choice, cuisine personality, cooking techniques and price and quality performance.
Associazione de Le Soste
Year 2016. Il Comandante restaurant cuisine becomes a part of the prestigious Associazione de Le Soste which portrayed it, using The Executive Chef Bianco’s own words, “with a Neapolitan heart but able to be open to ideas, passion and emotions. A proper journey to experience with the city and the community”.