Il Comandante Restaurant - Romeo hotel Naples
5 star luxury hotel
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Il Comandante

Oriental ingredients and Mediterranean flavors: these are the two main ingredients of Il Comandante restaurant which offers a tantalizing, refined cuisine every evening. For the winter season, our Executive Chef Salvatore Bianco, 1 Michelin Star, has been inspired by his Neapolitan origin and by his addiction to techniques and tastes of Oriental tradition. The new summer menu offer fish and meat dishes served in a refined way which reflect the Chef personality in each ingredient.

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Il Comandante

Salvatore Bianco, born in 1978, is the executive chef of Il Comandante, the flagship gourmet restaurant of the Romeo hotel. Originally from Torre del Greco, Chef Bianco dishes are infused with the flavours and aromas of the Gulf of Naples and also reflect his love of marrying ingredients and influences from other cultures and territories.

 

Chef Bianco's cuisine is expressed through plates of rare elegance, created with the highest quality ingredients, carefully prepared so as not to alter the original flavours and essences of the raw materials and nutritional value. Research, passion, culture and respect for the land, plus a strong aesthetic, give life to gourmet creations that seduce the eyes and palate, tickle the nose and even the ear.

 

Il Comandante Restaurant - Chef Salvatore Bianco

Salvatore Bianco

 

 

 

 

 

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Il Comandante

Chef Salvatore Bianco has prepared a brand new a la carte menu, along with two tasting menus - one based on fish and one territorially based, for guests of Il Comandante. In addition, every evening a chef's "Freehand" selection of seven courses created in the moment and based on the seasonality and daily availability of fresh ingredients is offered.

 

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Il Comandante

Opening hours: from 8:00 pm to 10:30 pm.


Il Comandante is closed on Tuesday. 

 

For reservations and information:
T +39 081 017 5001
eM reservations@romeohotel.it

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Il Comandante


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  • Ordine e Disordine - Lello Esposito - Il Comandante Restaurant - Romeo hotel Naples
  • Il Comandante Restaurant - Romeo hotel Naples
  • Il Comandante Restaurant - Romeo hotel Naples
  • Il Comandante Restaurant - Romeo hotel Naples
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  • Executive Chef Salvatore Bianco
  • Large raw shrimp
  • Large raw shrimp - Details
  • Beef tartare with candied eel and endives
  • Caciocavallo risotto with citrus and meat sauce
  • Caciocavallo risotto with citrus and meat sauce
  • Black cod with aromatic herb roots
  • Black cod with aromatic herb roots - Details
  • Mullet and scallop with field salad, candied tomatoes and powdered buffalo mozzarella cheese
  • Mullet and scallop with field salad, candied tomatoes and powdered buffalo mozzarella cheese
  • Lamb parmesan with grilled tomatos and mozzarella with a sweet and sour garlic, almonds  and onion cream
  • Lamb parmesan with grilled tomatos and mozzarella with a sweet and sour garlic, almonds  and onion cream
  • Egg with sheep milk cagliata
  • Egg with sheep milk cagliata - Details
  • Roasted veal with courgette “scapace style” and octopus mayonnaise
  • Marinated sea bream with beetroot, oranges, sea weed and tonka beans
  • Fassona tartar with parmesan fondue, escarole, cashew, marinated egg and pink pepper
  • Ricotta cheese and pear
  • Ricotta cheese and pear - Detail
  • Chocolate sphere with banana mousse
  • Buffalo yogurt mousse with Sorrento lemon cream, lavender meringue and crisp honey
  • Ricotta mousse with apple cream
  • Ricotta mousse with apple cream - Details