Chef Salvatore Bianco has prepared a brand new a la carte menu, along with two tasting menus - one based on fish and one territorially based, for guests of Il Comandante. In addition, every evening a chef's "Freehand" selection of seven courses created in the moment and based on the seasonality and daily availability of fresh ingredients is offered.
Salvatore Bianco, born in 1978, is the executive chef of Il Comandante, the flagship gourmet restaurant of the Romeo hotel. Originally from Torre del Greco, Chef Bianco dishes are infused with the flavours and aromas of the Gulf of Naples and also reflect his love of marrying ingredients and influences from other cultures and territories.
Chef Bianco's cuisine is expressed through plates of rare elegance, created with the highest quality ingredients, carefully prepared so as not to alter the original flavours and essences of the raw materials and nutritional value. Research, passion, culture and respect for the land, plus a strong aesthetic, give life to gourmet creations that seduce the eyes and palate, tickle the nose and even the ear.
Salvatore Bianco
Opening hours: from 8:00 pm to 12:00 am.
Il Comandante is closed on Tuesday.
For reservations and information:
T +39 081 017 5001
eM reservations@romeohotel.it
Innovation with respect of traditions.
A union of flavours inspired by the local territory, which reinterprets the rich culinary tradition in a contemporary context. A superior quality gourmet restaurant that welcomes guests in an intimate and refined atmosphere.
"Perhaps the best restaurant that Naples has ever had..." - Guida L'Espresso, Restaurants of Italy 2010
